YESAM Lectures 2012
YESAM Lecture Series in Istanbul

The Culinary Arts Center (YESAM) was established by the Turkish Cultural Foundation (TCF). The mission of YESAM is to conduct research on Turkish culinary culture, past and present, record foods and food-related traditions both in Turkey and other regions inhabited by Turkish peoples; recreate traditional dishes and develop educational models so that this culture is passed on to future generations and brought to the attention of world gastronomy.


Lectures in 2012

December

Dec. 17, 2012, 3 pm
“From Rumeli Part II: 100th Anniversary of the Balkan Wars with Macedonian Cuisine” by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org

Dec. 27, 2012, 3 pm
“Christmas Traditions in Santa Claus’ Homeland: Christmas in Anatolia” by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org

November

Nov. 27, 2012, 3 pm
“Sonbaharin Antioksidan Otlari” by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org

October

Oct. 18, 2012, 3 pm
"Kayseri Mutfağı" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org

 

September

Sept. 27, 2012, 7 pm
"Türkiye Sefarad Mutfağı" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org

June
June 21, 2012, 3-5 pm
"Karadeniz'in saklı mutfağı: Giresun" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@yemeksanatlari.org
May
May 17, 2012, 3-5 pm
"Taşın,inancın ve lezzetin şehri: Mardin" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

May 3, 2012, 3-5 pm
"İyi Zeytinyağı" by Selin Ertür
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
April
April 18, 2012, 3-5 pm
"Baharla Gelen Lezzetler" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

April 25, 2012, 3-5 pm
"Organik tarım ve şarap üretiminin öyküsü" by Oluş Molu
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
March
March 23, 2012, 3-5 pm
"Bosniak Cuisine" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

March 29, 2012, 3-5 pm
"A Historical Perspective on Turkish Cuisine" by Deniz Gursoy
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
February
February 29, 2012 3:00 pm - 5:00 pm
"Evolution of  Turkish Cuisine - Republican Period" by Nevin Halici
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

February 22, 2012 3:00 pm - 5:00 pm
"Güney Batı Anadolu'nun Seçkin Tatları" by Nedim Atilla
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

February 15, 2012 3:00 pm - 5:00 pm
"Evolution of  Turkish Cuisine - Ottoman Period" by Nevin Halici
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

February 7, 2012 3:00 pm - 5:00 pm
"Evolution of  Turkish Cuisine - Seljuk Period" by Nevin Halici
YESAM - Nuruosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org
January
January 26, 2012 3:00 pm - 5:00 pm
"Evolution of  Turkish Cuisine - Turkey's Regional Cuisine" by Nevin Halici
YESAM Nuriosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org

January 18, 2012 3:00 pm - 5:00 am
"Culinary Culture of Bartın-Amasra-Saranbolu" by Nedim Atilla
YESAM Nuriosmaniye Cad. No:65 Nuruosmaniye Istanbul
L.C.V. Duygu Köker, 0212 522 28 00 or lecture@turkishculture.org